Vankaya Allam Iguru

Ingredients :

Brinjal (EggPlant) – 500 grms
Oil 3 tbsp
Salt to taste
Turmeric 1/4 tsp
Mustard Seeds 1/2 tsp
Chana Dal 1 tsp
Urad Dal 1/2 tsp
Curryleaves 1-2 sprig
Ginger 1 inch
Green chillies 5-6 (Smash ginger and green chillies into a smooth paste.)

Method:

Heat a flat pan add oil heat it up, keep it on medium flame.

Add mustard seeds, when it is stopped spluttering add chana dal and urad dal. Wait until it becomes light golden color and add curryleaves.

Once it is fried, add eggplant pieces, increase the flame to medium-high mix well,cover with a lid and cook until half cooked.

Remove the lid, add turmeric and salt to taste and cook until eggplant are fully cooked.

Now add smashed ginger and green chilli paste, mix well cook for 1 min and serve.

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Posted by on Oct 31 2017 Filed under Top Kitchen, Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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