Tomato Gravy Curry



Tomatoes 5
Onion 1
Garlic 3 pods
Ginger 1 inch piece
Fenugreek Leaves 1/2 cup packed
Turmeric Powder 1/ 2 tsp
Red Chilli Powder 1 tsp
Green Moong Powder 2 tbsps
Coriander Powder 1 tbsp
Salt to taste
Oil 1 tbsp

Method of preparation:

Wash and chop tomatoes.
Peel and finely chop onion.
Peel and mash the ginger.
Peel and mince the garlic.
Wash thoroughly and pluck the fenugreek leaves (don’t chop the leaves).

Heat oil in a pan, add chopped onion, ginger, garlic and fenugreek leaves.
Fry until the fenugreek leaves turn soft, then add chopped tomatoes, turmeric powder, red chile powder and salt.
Cook covered until tomatoes become soft and mushy.
Stir in two cups of water, whole moong powder and coriander powder.
Boil the whole mixture for 5 – 10 minutes on low – medium flame.
Serve hot with steamed rice or chapati.

Related Posts with ThumbnailsShare This Post
Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Short URL:

Posted by on May 8 2010 Filed under Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

Leave a Reply

Recently Commented

Your Ad Here
Log in | Designed by Gabfire themes