Taro Root Fry – Chama Dumpla Fry



Arbi 5 – 7
Red Chilli Powder 1/2 tsp
Coriander Powder 1 tsp or less
Cumin Seeds 1/4 tsp
Mustard Seeds 1/4 tsp
Ajwain 1/4 tsp
Lemon Juice 1 – 2 tsps
Turmeric Powder a big pinch
Salt to taste
Oil 2 tsps

Method of preparation:

Wash arbi under water and halve them if they are too big.
Pressure cook arbi in enough water for 3 whistles.
Alternatively, steam the arbi or cook them in boiling water till done which takes longer time.
Strain the arbi and once they are warm enough to handle, remove the skin and thickly slice them.

Heat half the oil in a nonstick pan on medium heat, add sliced arbi and fry them till they are golden brown.
In the middle of the pan, pour the remaining oil, add ajwain, mustard seeds and cumin seeds.
Once mustard seeds start to splutter, stir and remove from heat.
Now add coriander powder, turmeric powder, red chilli powder and salt into the pan.
Sprinkle a tsp of water and stir everything well into the fried arbi.
Finally, stir in the lemon juice.
Serve taro root with ajwain over plain steamed rice and dollop of ghee.

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Posted by on May 6 2017 Filed under Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

1 Comment for “Taro Root Fry – Chama Dumpla Fry”

  1. […] This post was mentioned on Twitter by Eazykitchen, Eazy Kitchen. Eazy Kitchen said: Spicy Taro Root Fry @http://www.eazykitchen.com/vegetarian/taro-root-fry-chama-dumpla-fry/ […]

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