Tangy Paneer with Green Peas


Fried Paneer Cubes – 300 gms
Tomatoes – 4
Tamarind Paste – 1 tbs
Green chillies – 4
Green Peas – 1/2 cup
Cilantro – a few stems with leaves
Coconut powder – 1 tbs
Onions – chopped 1/2 cup
Mustard – 1/2 tsp
Jeera (Cumin) – 1/2 tsp
Ginger Garlic Paste – 1 tsp
Curd – 3 tbs
Amchur powder- 1/2 tsp
Turmeric powder – 1/4 tsp
Dhaniya powder – 1 tsp
Chilli powder – 2 tsp
Garam Masala powder – 1 tsp
Salt to taste


Blend tomatoes, cilantro, chillies, coconut powder in a blender.

Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste and saute until onions turn light brown

Add the blended mixture to this & add amchur , turmeric, dhaniya, garam masala, chilli and salt.

Add Green Peas and bring to boil

Add fried paneer cubes & boil until paneer turns tender and extra water evaporates.

Serve Hot.

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Posted by on Sep 25 2017 Filed under Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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