Simple Tomato Dal



Toor Dal – 1 Cup
Tomatoes – 3 medium sized
Onion – 1 medium piece
Garlic – 1 pod crushed
Green Chillies – 2 slit
Turmeric powder – 1/2 tsp
Cloves – 3
Cinnamon stick – 1/2 inch piece
curry leaves – a few
Mustard Seeds – 1/2 tsp
Jeera (Cumin) Seeds – 1/2 tsp
Chilli powder – a pinch
Salt to taste


Pressure cook Toor Dal with 2 cups water, chopped tomatoes, onion piece, green chillies, crushed garlic & turmeric powder until 3-4 whistles.

Add Oil in a sauce pan, when hot, add mustard, jeera, cloves, cinnamon stick, curry leaves & saute until light brown

Add this to the pressure cooked dal & mix well. Add salt & chilli powder as per requirement. Add little water if needed & cook for about 3 mins.

Serve Hot.

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Posted by on May 27 2015 Filed under Top Kitchen, Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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