Quick Papad Curry



Black Pepper Papad 3
Coriander Powder 1 tsp
Cumin Powder 1/2 tsp
Red Chili Powder 1/4 tsp
Turmeric Powder a pinch
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Curry Leaves 8
Salt to taste
Oil 1 tsp

Method of preparation:

Break dried papad into small pieces.

Heat oil in a pan, add cumin seeds, mustard seeds and curry leaves.
When mustard seeds start spluttering, add coriander powder, cumin powder, red chili powder and turmeric.

Immediately pour a cup of water, add few pinches of salt.

Bring the water to boil, stir in broken papad pieces.

Cook for around 5 minutes for papad to absorb all the juices and turn soft.

Serve quick papad curry with pulka or with steamed rice.

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Posted by on May 26 2016 Filed under Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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