Paneer Tikka Dry

 

Ingredients:

1 Large block of Paneer
1 onion
1 Capsicum
1 Tomato
Few Mushrooms
Finely chopped Coriander leaves
To Marinade:
 
1/2 cup Curd  (plain yogurt)
1 tsp Garlic paste
1 tsp Ginger Paste
2 tsp Tandoori powder
1 tsp cumin (jeera) powder
2 tsp Chaat powder
Salt to taste
Red chili Powder to taste
Method:

Cut Paneer into long 1/2″ thick cubes.

Cut all vegetables into cubes.

Mix all ingredients for marinade and keep aside.

Add the left marinade to the vegetables.

Brush the marinade to the paneer and refrigerate it for 3 hours.

Heat oil in a kadhai and fry marinated paneer till fully done.

Also fry other vegetables.

In a plate arrange fried vegetables and then paneer.

Garnish with coriander and lemon slices

Serve tandoori paneer tikka hot with hari chutney.

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Short URL: http://www.eazykitchen.com/?p=2336

Posted by on Jun 1 2015 Filed under Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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