Paneer Bhurji

Ingredients:

1 cup grated paneer

1 onion, finely chopped

1 green chilli, finely chopped

1 tomato, finely chopped

pinch of turmeric pwd

1/4 tsp red chilli pwd

pinch of cumin pwd

1/2 tsp coriander pwd

1/4 tsp kasuri methi

pinch of garam masala pwd

4-5 tbsps of low fat milk

salt to taste

1/2 tbsp oil

chopped fresh corainder for garnish.

Method:

 Heat oil in a vessel, add chopped onions and green chillis, saute till onions turn transparent. Add turmeric pwd, cumin pwd, coriander pwd, red chilli pwd and kasuri methi and combine. Add the chopped tomato and cook till they turn soft, approx 3-4 mts.

 Add grated paneer and stir well to combine and cook for 2-3 mts. Add the low fat milk and toss the contents on medium high flame and see that the paneer does not stick to the vessel. The milk should evaporate. Add garam masala pwd and combine.

Finally, garnish with fresh coriander leaves and serve hot with rotis or bread.

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Short URL: http://www.eazykitchen.com/?p=1359

Posted by on Apr 24 2010 Filed under Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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