Palak Paneer



1 ½ cup: Pureed spinach (palak)

500 gm: Paneer (cubed and lightly fried)

1 tsp: Finely chopped ginger

1 tsp: Finely chopped garlic

1/2 cup: Onions (grated)

1 cup: Tomatoes (chopped fine)

1 tsp: Cumin seeds

1-2: Bay leaf

1/4 tsp: Garam masala

1/2 tsp: Powdered red pepper

1 tsp: Powdered coriander seeds

2 tsp: Salt

1/4 cup: Oil


Heat oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and sauté till a light brown.

Add onions and sauté till a golden brown, then add tomatoes and stir fry over medium heat.

When fat separates, add the salt, garam masala and the red pepper and stir till well mixed.

Add spinach and sauté for 2-3 minutes and add paneer.

Turn around a few times and serve hot.

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Posted by on Feb 26 2016 Filed under Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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