Mustard Drumsticks



Drumsticks 10 (4 inch sticks)
Whole Dried Red Chiles 5 – 8
Mustard Seeds 1 1/2 tbsps
Cumin Seeds 2 tsps
Garlic 3 pods
Ginger 1 inch piece
Onion 1 small
Tender Curry Leaves 4
Salt to taste
Oil 1 tbsp

Method of preparation:

Lightly scrape drumsticks.
Remove stems, remove seeds and tear red chiles.
Peel and roughly chop onion, garlic and ginger.
Grind all the ingredients except drumsticks and curry leaves into fine paste adding enough water.
Boil drumsticks in water until soft and cooked inside.

Heat a flat pan on medium high heat, add oil, ground masala paste and drumsticks.
Stir fry until masala is well coated onto drumsticks and until the raw smell of the masala has gone.
Serve with steamed rice and a dollop of ghee.

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Posted by on May 3 2017 Filed under Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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