Moth Beans – Bobbarlu Talimpu

 

Ingredients:

Moth Beans / Matki 1 cup
Green Chillies 3
Turmeric Powder 1/2 tsp
Salt to taste

Talimpu:

Urad dal 1 tsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Broken red chillies 5
Curry Leaves 8
Oil 1 tbsp

Method of preparation:

Soak moth beans in water overnight and pressure cook in 2 cups of water for 3 whistles or until they cook soft.
Remove stems, wash and slit the green chiles.

Heat oil in a pan, add all talimpu ingredients in order.
When dal turns light brown, add green chiles, cooked moth beans, turmeric powder and salt.
Stir fry for a minute or two and remove from heat.
Serve with rice or as a snack.

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Posted by on May 7 2010 Filed under Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

4 Comments for “Moth Beans – Bobbarlu Talimpu”

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