Moth Beans – Bobbarlu Talimpu



Moth Beans / Matki 1 cup
Green Chillies 3
Turmeric Powder 1/2 tsp
Salt to taste


Urad dal 1 tsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Broken red chillies 5
Curry Leaves 8
Oil 1 tbsp

Method of preparation:

Soak moth beans in water overnight and pressure cook in 2 cups of water for 3 whistles or until they cook soft.
Remove stems, wash and slit the green chiles.

Heat oil in a pan, add all talimpu ingredients in order.
When dal turns light brown, add green chiles, cooked moth beans, turmeric powder and salt.
Stir fry for a minute or two and remove from heat.
Serve with rice or as a snack.

Related Posts with ThumbnailsShare This Post
Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Short URL:

Posted by on May 7 2010 Filed under Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

4 Comments for “Moth Beans – Bobbarlu Talimpu”

  1. […] This post was mentioned on Twitter by Eazykitchen, Eazy Kitchen. Eazy Kitchen said: Mouth Watering Boobarla Talimpu @ […]

  2. I appreciate your website greatly. Will read more. Keep up to marvelous work on it. Gracias

  3. I loved this one , I bookmarked your blog!

  4. Muchas Gracias for the “work” you put into your blog says my wife

Leave a Reply

Recently Commented

Your Ad Here
Log in | Designed by Gabfire themes