Green Papaya with Mustard Powder



Green Papaya 1/2 of medium one
Green Chillies 2
Mustard Seeds 2 tsps
Whole Dried Red Chilly 1
Tamarind 1 – 1 1/2 inch sized ball
Turmeric Powder a big pinch
Salt to taste


Urad Dal 1 tsp
Cumin Seeds 1/2 tsp
Mustard Seeds 1/4 tsp
Curry Leaves 10
Broken Dried Red Chillies 4
Oil 2 tsps

Method of preparation:

Wash, peel, remove ends, halve, remove seeds and grate half of the green papaya on thicker side of grater.
Remove stems, wash and slice the green chiles.
Soak tamarind in water for few minutes and extract the juice.
Grind mustard seeds and red chile into fine powder with sufficient salt.

Heat oil in a pan, add all talimpu ingredients in order.
When mustard seeds start spluttering, add green chiles, grated green papaya and turmeric powder.
Add tamarind juice and cook covered on low flame till grated papaya is soft.
Then add mustard seeds red chile powder and stir. Adjust the seasonings and remove from heat.
Serve green papaya curry with steamed rice or roti.

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Posted by on May 6 2010 Filed under Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

1 Comment for “Green Papaya with Mustard Powder”

  1. […] This post was mentioned on Twitter by Eazykitchen, Eazy Kitchen. Eazy Kitchen said: Healthy Green Papaya Curry @ […]

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