Garlic Tindora – Dondakaya Vellulli karam



Tindora 1 – 2 cups
Broken Red Chillies 4 tbsps
Garlic 10 pods
Cumin Seeds 1 tbsp
Salt to taste
Oil 1 – 2 tbsps

Method of preparation:

Wash, remove ends, pat dry and chop tindora into 8 parts lenghtwise.
Peel and roughly chop garlic pods.
Grind red chiles, garlic and cumin seeds into thick paste adding enough water.

Heat oil in a pan, add chpped tindora and salt.
Cook covered for few minutes or until tindora turns little soft and stir fry for around 5 minutes.
Mix in ground red chile garlic paste and fry until raw smell of garlic has gone.
Serve with steamed rice and a dollop of ghee.

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Posted by on May 7 2010 Filed under Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

1 Comment for “Garlic Tindora – Dondakaya Vellulli karam”

  1. […] This post was mentioned on Twitter by Eazykitchen, Eazy Kitchen. Eazy Kitchen said: Spicy Garlic Tindora @ […]

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