Fried Yam – Kanda Vepudu


Yam (fresh or frozen) 1
Tamarind 1 inch sized ball
Red Chilly Powder 2 tsps
Salt to taste


Urad Dal 1/2 tsp
Cumin Seeds 1/2 tsp
Mustard Seeds 1/2 tsp
Broken Red Chillies 2
Curry Leaves 3
Oil 1 tsp

Method of preparation:

If using fresh yam, peel and dice it.
Boil few cups of water, add tamarind and yam.
Cook until the yam turns soft.
Strain the yam and keep aside.

Heat oil in a pan, add all talimpu ingredients in order.
When mustard seeds start spluttering, add diced yam and salt.
Saute till the yam turns golden brown.
Remove from heat and sprinkle red chile powder.
Toss well and serve hot with steamed rice and ghee.

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Posted by on May 7 2010 Filed under Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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