Creamy Corn Masala



Shelled Fresh or Frozen Corn 1 1/2 Cups
Milk 1 Cup
Poppy Seeds 2 tbsps
Garam Masala 1/4 tsp
Garlic 3 Cloves
Salt to taste
Ghee 1/2 tsp

Method :

Peel and roughly chop the garlic.

Soak poppy seeds in minimum amount of water for couple of hours.

Grind the soaked poppy seeds along with garlic into smooth paste.

Heat a pan on medium heat, add ghee and shelled corn.

Fry for a minute or two, then add milk.

Boil till milk reduces to almost half the quantity.

Then stir in ground poppy seeds paste and salt.

Alternatively, pressure cook the shelled corn along with milk for a whistle.

If the corn is not too soft, cook for some more time.

When the corn comes together a little, stir in garam masala.

Remove from heat and garnish with cilantro.

Serve creamy corn masala with roti etc.

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Posted by on Feb 12 2017 Filed under Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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