Chilli Mushroom




400 gm Button Mushrooms
200 gm Capsicum
2 medium Onions
2 cm Ginger
6 flakes Garlic
4 tbsp Oil
1 tsp Chili Powder
2 tsp Dark Soya Sauce
2 tsp Vinegar
1 tbsp Corn Flour
1 cup Water
Salt to taste


Cut capsicums into halves, remove the seeds and cut into thin strips.

Grind onion, ginger and garlic to a paste.

Heat 4 tbsp of oil. Fry the ground paste.

Add chili powder and ¼ cup water. Simmer till almost dry.

Add capsicums, mushrooms and salt. Cover and cook on low flame till vegetables turn tender crisp.

Add Soya sauce and vinegar. Mix corn flour with water and add.

Bring to a boil, simmer for 1 minute.

Serve Chili Mushroom hot with noodles or fried rice.

Related Posts with ThumbnailsShare This Post
Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Short URL:

Posted by on Jun 3 2017 Filed under Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

Leave a Reply

Recently Commented

Your Ad Here
Log in | Designed by Gabfire themes