Cauliflower with Dry Coconut



Cauliflower 1 Small
Onion 1 Small
Dry Coconut (grated or ground) 2 tbsps
Green Chillies 3 – 5
Turmeric Powder 1/4 tsp
Salt to taste


Cloves 4
Cinnamon 2 inch long stick
Cardamom 2
Caraway Seeds 1/2 tsp
Oil 1 tbsp

Method of preparation:

Remove stems, wash and chop the green chiles.
Peel and finely chop the onion.
Remove outer leaves, break cauliflower into small florets and thoroughly wash them.
Bring few cups of water to a boil, add cauliflower florets.
Boil till cauliflower is almost cooked but still holding the rawness.
Alternatively, steam the cauliflower florets till they are just soft still holding lot of its shape.

Heat oil in a pan on medium flame, add all talimpu ingredients in order.
After a few seconds, add onion and green chiles.
Fry till onion turns translucent.
Then stir in cooked cauliflower florets and turmeric powder
Fry the cauliflower till the edges start to turn brown.
Then stir in dry coconut and fry for half a minute.
Season with sufficient salt, mix thoroughly and remove from heat.
Serve cauliflower with dry coconut over hot steamed rice or roti.

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Posted by on May 6 2017 Filed under Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

1 Comment for “Cauliflower with Dry Coconut”

  1. […] This post was mentioned on Twitter by Eazykitchen, Eazy Kitchen. Eazy Kitchen said: Delicious Cauliflower with dry coconut @ […]

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