Carrot Curry with Nuts


Carrots 3 – 4 Medium Sized
Roasted Peanuts 1 tbsp
Almonds 4 – 6
Garam Masala Powder a big Pinch
Red Chile Powder 1/4 tsp
Turmeric Powder a pinch
Cilantro few Sprigs
Salt to taste


Urad Dal 1/4 tsp
Cumin Seeds 1/4 tsp
Mustard Seeds 1/4 tsp
Broken Red Chiles 2
Oil 1 tsp

Method of preparation:

Peel, remove ends and chop carrots into small pieces.
Wash and finely chop cilantro leaves.
Blanch the almonds and peel off the skin.
Coarsely grind the peanuts and almonds.

Heat oil in a pan, add all talimpu ingredients in order.
When urad dal changes color, add chopped carrots and salt.
Cook covered on low flame till carrot turns soft but not mushy.
Add few splashes of water if the carrot seems to stick to the bottom of the pan.
When carrot turns soft, add ground peanuts and almonds, red chile powder, garam masala and cilantro.
Stir fry for a minute and remove from heat.
Serve carrot curry with nuts over plain steamed rice and dollop of ghee.

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Posted by on Sep 5 2017 Filed under Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

1 Comment for “Carrot Curry with Nuts”

  1. […] This post was mentioned on Twitter by Eazykitchen, Eazy Kitchen. Eazy Kitchen said: Healthy Carrot Curry with Nuts @ […]

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