Capsicum Paneer



1 cup paneer, cubed

1 tsp ginger-garlic-green chilli paste

pinch of turmeric pwd

1/2 tsp red chilli pwd

1 tsp coriander pwd

1 tomato, de-seeded and quartered

2 capsicums, cut into long pieces

1/2 tsp kasuri methi

pinch of garam masala pwd

salt to taste

1/2 tbsp ghee

chopped fresh coriander for garnish


Heat ghee in a vessel, add cubed paneer and saute for 2 mts. Remove from vessel and place in warm water for 3 mts, drain and keep aside.

In the same vessel, add the ginger-garlic-green chilli paste and saute for 2 mts. Add turmeric pwd, coriander pwd, red chilli pwd and combine. Add the chopped capsicum and cook till they turn slightly soft, approx 5-7 mts.

Add tomatoes and stir well to combine and cook for 7 mts, with lid. Add the paneer cubes and toss the contents well and cook for 5 mts. Add garam masala pwd and kasuri methi and combine.

Finally, garnish with fresh coriander leaves and serve hot with rotis or bread.

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Posted by on Jun 1 2015 Filed under Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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