Cabbage with Toor Dal


Cabbage 1 small
Toor Dal 1/2 cup
Frozen Spinach 1 cup
Onion 1
Tomato 1
Ginger 1 inch piece
Green Chillies 3
Coriander Powder 1 tbsp
Salt to taste


Urad Dal 1 tsp
Cumin Seeds 1 tsp
Mustard Seeds 1 tsp
Red Chiles 3
Oil 1 tbsp

Method of preparation:

Remove outer leaves and shred the cabbage using a food processor.
Peel and finely chop onion.
Peel and mince ginger.
Remove stems, wash and slice green chiles.
Wash and finely chop spinach (if using fresh).
Wash and finely chop tomato.
Wash and boil toor dal in 2 cups of water until just cooked.

Heat oil in a pan, add all talimpu ingredients in order.
When mustard seeds start spluttering, add green chiles, ginger and onion.
Once onion becomes translucent, add shredded cabbage, spinach, coriander powder and salt.
Stir occasionally and cook covered on medium – low flame until the cabbage turns soft with a slight crunch.
Uncover and stir in cooked toor dal and chopped tomato.
Stir fry until tomato loses shape and remove from heat.
Serve hot with steamed rice or with roti.

Related Posts with ThumbnailsShare This Post
Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Short URL:

Posted by on May 7 2010 Filed under Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

1 Comment for “Cabbage with Toor Dal”

Leave a Reply

Recently Commented

Your Ad Here
Log in | Designed by Gabfire themes