Baby Corn Manchurian



Baby corn- 6
Rice flour- 1 spoon
Corn flour- 2 spoon
Ginger and Garlic paste- 2 tspn
Onion- 1
Green chilies- 2
Chili powder- 1/2 tspn
Tomato sauce- 2 tspn
Soya sauce- 1 tspn
Coriander leaves- 3 strings
Oil and Salt- as required


Semi cook the Baby corns in little salted water. Drain out the excess of Water.

Then add Rice flour, Corn flour, Ginger and Garlic paste, Chili powder, Tomato sauce(1 tspn), Salt and mix well.

Heat Oil in a pan to fry. Fry the Baby corns in that and keep it aside.

Heat another pan with 2 spoon of oil. Add Garlic, Onion, green Chilies and fry till it becomes golden brown in color.

Add the fried Baby corns, Tomato sauce(1 tspn), Soya sauce and Salt. Fry for 10 minutes in medium flame (If required add little water and fry till the water evaporates.)

Finally add Coriander leaves to garnish.

Related Posts with ThumbnailsShare This Post
Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Short URL:

Posted by on Sep 3 2017 Filed under Snacks, Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

Leave a Reply

Recently Commented

Your Ad Here
Log in | Designed by Gabfire themes