Peanut Chikki


    Ground nuts/ Peanuts: 1 Kg
    Jaggery: ½ Kg
    Cardamom powder: ½ spoon (Elaichi / Yaalakkaya)
    Ghee: 3 table spoon
    Water: As required

Method of Preparation:

Roast and de-skin the ground nuts. Crush the peanuts slightly by using hand to de-skin it.

Add 1 cup of water to jaggery and boil in tava till the syrup is hard ball consistency. Test syrup consistency by putting a drop of water in it till Syrup to be remain firm.

Add roasted ground nuts, Cardamom powder and mix it well.

Take out from the stove and let mixture cools down a bit.

Grease a plate with Ghee and spread over the above mixture.

Apply oil/ghee to palms and make round balls (make it when mixture is slightly hot).

Ready…to EAT.

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Posted by on Oct 17 2015 Filed under Traditional Sweets. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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