Sri Rama Navami-Panakam

 

Ingredients :

  •  Jaggery (Powdered) – 1 Cup,
  • Water – 3 Cups,
  • Dried ginger (Powdered) – 1 ½ Tsp,
  •  Cardamom (Crushed)   – 2 Nos,
  • Pepper (Crushed)          – 1/2 Tsp

Method :

The jaggery is dissolved in water to which pepper powder, dry ginger and cardamom powder are added. Put it in fridge. After offering to the god serve this in glasses. It gives hot and sweet mixing taste with cardimom smell. Very very healthy in summer and gives cooling affect to the body at same time you will get god blessings.

Happy Sri Rama Navami

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Posted by on Apr 12 2015 Filed under Sri Rama Navami Specials, Top Kitchen. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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