Mutton Chops



1/2 kg Mutton Chops
200 gms Tomatoes (chopped)
75 gms Ginger
2 tsp Coriander Powder
1/2 cup Coriander Leaves (chopped)
Few Green chillies (chopped)
Red Chilly Powder
1-1/2 cup Curd
A pinch Nutmeg
1/2 tsp Garam Masala
3 tbsp Ghee or oil
Salt to taste


Put muttonchops, chillies, tomato, coriander leaves and salt in a pressure cooker.

Cook for about 5 minutes.

Add oil or ghee and again fry for 10 minutes.

Mix all the spices, red chilly powder, garam masala, nutmeg and coriander powder in curd.

Beat the mixture properly.

Add this to the chops and seethe for about 3 minutes.

Keep in a pressure cooker and cook for about 3 to 5 minutes.

Serve it garnished with a few coriander leaves.

Related Posts with ThumbnailsShare This Post
Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Short URL:

Posted by on May 15 2017 Filed under Non Vegetarian, Tandoor. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

1 Comment for “Mutton Chops”

Leave a Reply

Recently Commented

Your Ad Here
Log in | Designed by Gabfire themes