Posts tagged as: Sugar

Mango Rava Kesari

In mango rava kesari, rava is sooji and kesari is saffron. Mango rava kesari is sweetened and flavored cooked rawa which looks moist. Rava is cooked in water till soft and sweeteend with sugar. Later it is flavored with mango pulp and garnished with fried nuts.

Puffed Lotus Seeds Kheer – Makhane Ki Kheer

Makhane ki kheer is one of the popular recipes in the state of Bihar. Lotus seeds are fried in ghee and crushed a little. Milk is boiled for sometime and crushed makhana is added along with preferred flavorings and sliced dried nuts. Saffron gives the kheer a distinct flavor and color.

Gulab Sharbat (Rose Sharbat)

Rose water has this oozing effect on a hot/warm day. Gulab (rose) sharbat has been enjoyed by Indians since centuries.

Egg Manchurian

Egg Manchurian

7 Cups Sweet

This sweet is called 7 cups because there is a 7 cup measure that is followed to prepare this recipe. All the 7 cups of ingredients are placed in a pan and cooked till it forms a thick gooey mixture. The mixture is then transferred to a greased dish and cut into blocks once cooled to room temperature.

Jowar Ladoo

Jowar Ladoo

Teepi Kajalu

  Ingredients: Plain Flour / Maida 1 1/2 cups Sugar 1 cup Salt a pinch Oil 1/4 cup Water as required Oil for deep frying Method of preparation: Boil sugar with half a cup of water until the syrup thickens and resembles somewhat like honey. Heat quarter cup of oil in a small pot until […]

Coconut Rava Ladoo

Sooji is fried in little ghee till its golden in color. Freshly grated coconut is also fried in ghee till golden in color. Sugar is made into thick syrup and added to the fried sooji and coconut. While the mixture is till hot, its formed into small ladoo.

Kanda Pohe

Kanda pohe is a very tasty, easy to cook and delicious maharashtrian snack , this is very popular authentic snack/breakfast in Maharashtra, enjoy it with a cup of tea.

Mango Phirni

An easy-to-make pudding for Mango lovers!

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