Posts tagged as: Green Chillies

Potatoes with Cilantro

Potatoes with Cilantro

Spicy Sweet Potato

Spicy Sweet Potato

Onion Stuffed Tindora

Tindora is either boiled in water or steamed till cooked. Onion is coarsely ground along with ginger, garlic and green chiles. Cooked tindora is then stuffed with ground onion paste. Oil is tempered with few dals and spices. Tindora is fried in tempered oil as a final step.

Coconut Stuffed Eggplant

Indian Baby Eggplants are often stuffed with spices or dals. Grated coconut is ground into smooth thick paste with tamarind, onion, green chiles and other spices. Eggplants are stuffed with this spicy and sour coconut paste. Oil is tempered with few spices and stuffed eggplants are cooked covered in little oil till soft.

Snake Gourd with Chana Dal

Soak chana dal in water for around 2 hours. Wash, remove ends, deseed and chop snake gourd into small pieces. Remove ends, wash and slit green chillies…

Snake Gourd Seeds Chutney

This is a tasty dish with the things which we discard and think its not useful. This is an easy Indian style dip & goes well with any starters or snacks.

Gongura Chutney

Sorrel Leaves / Gongura Pickle is well known in Andhra. But this is a fresh chutney made from sorrel leaves. Sorrel leaves are cooked along with chopped tomato and green chiles in little bit of oil. Then they are ground into fine paste and the ground chutney is fried in tempered oil for few seconds.

Cauliflower with Dry Coconut

Cauliflower is combined with dry coconut in this quick curry. Cauliflower is steamed till almost cooked but still raw. Oil is tempered with spices and onion is briefly fried. Cauliflower is added to onion to let it brown a bit. Finally good amount of grated dried coconut or coarsely powdered dry coconut is added.

Cabbage with Peas

Cabbage with Peas is a delicious main dish with mild spices, which is a nice compliment to any meal, simple and easy recipe to make.

Aloo Methi

Aloo Methi is a very classic Indian recipe where the potatoes are cooked along with the very aromatic fenugreek leaves.

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