Posts tagged as: Ghee

Palathalikalu

Pala thalikalu aka pammulu payasam is a milk pudding with rice dough strings shaped in small snake like shapes hence the name!

Pappulo Undrallu (Rice Balls in Sweet Dal)

UNDRALLU A SPECIAL SWEET WE MAKE FOR VINAYAKA CHAVITHI(GANESH CHATHURTHI) FESTIVAL.UNDRALLU IS MADE BY RICE FLOUR AND ALSO WE MAKE SWEET AND SAVORY.

Ragi Flour Ladoo

Ragi Flour Ladoo is a calcium rich recipe. Calcium is very important for teeth, hair, and bone strength.

Mango Rava Kesari

In mango rava kesari, rava is sooji and kesari is saffron. Mango rava kesari is sweetened and flavored cooked rawa which looks moist. Rava is cooked in water till soft and sweeteend with sugar. Later it is flavored with mango pulp and garnished with fried nuts.

Puffed Lotus Seeds Kheer – Makhane Ki Kheer

Makhane ki kheer is one of the popular recipes in the state of Bihar. Lotus seeds are fried in ghee and crushed a little. Milk is boiled for sometime and crushed makhana is added along with preferred flavorings and sliced dried nuts. Saffron gives the kheer a distinct flavor and color.

Creamy Corn Masala

Freshly shelled corn is fried in little ghee and cooked in milk till soft. Then ground poppy seeds paste is added to the corn and reduced till it comes together. Finally garam masala is added to it before removing from heat. Serve creamy corn masala with roti, pulka etc.

Jowar Ladoo

Jowar Ladoo

Appalu

Appalu

Coconut Rava Ladoo

Sooji is fried in little ghee till its golden in color. Freshly grated coconut is also fried in ghee till golden in color. Sugar is made into thick syrup and added to the fried sooji and coconut. While the mixture is till hot, its formed into small ladoo.

Parboiled Rice Ladoo

Parboiled Rice Ladoo

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