Posts tagged as: Garlic

Murgh Musallam

Murg Musallam is a typical North-west Indian chicken or murg recipe which is a favorite among all non-veg lovers. An easy recipe of preparing lip smacking murg masallam which can be relished with roti or naan.

Broccoli Spinach Patoli

Patoli is a dry South Indian curry made of dal or combination of dals / lentils. Here, patoli is prepared by first soaking the chana dal and grinding it into coarse paste. The ground chana dal paste is then pressure cooked and then crumbled into powder. Oil is tempered with spices and broccoli and spinach is cooked along with the crumbled dal.

Potato Soup

Potato Soup

Dim Korma

Dim Korma is delicious dish made from Egg, Potato, Grean Peas. Especially great for marriage, parties and Holi.

Onion Stuffed Tindora

Tindora is either boiled in water or steamed till cooked. Onion is coarsely ground along with ginger, garlic and green chiles. Cooked tindora is then stuffed with ground onion paste. Oil is tempered with few dals and spices. Tindora is fried in tempered oil as a final step.

Ginger Chicken

Ginger Chicken

Plantain with Garlic and Mustard Seeds (Aratikaya Avala Velluli Karam)

Plantain is chopped into circles and fried in little oil till light golden in color. They can also be chopped thick and boiled in water till just soft. A ground masala is made with garlic cloves and mustard seeds. This masala is added to the fried plantain and briefly cooked. Serve this plantain fry with plain steamed rice.

Garlic Pepper Veggi Balls

Garlic Pepper Veggi Balls

Coconut Stuffed Eggplant

Indian Baby Eggplants are often stuffed with spices or dals. Grated coconut is ground into smooth thick paste with tamarind, onion, green chiles and other spices. Eggplants are stuffed with this spicy and sour coconut paste. Oil is tempered with few spices and stuffed eggplants are cooked covered in little oil till soft.

Butter Galic Prawns

Butter Galic Prawns

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