Posts tagged as: Coconut

Palathalikalu

Pala thalikalu aka pammulu payasam is a milk pudding with rice dough strings shaped in small snake like shapes hence the name!

Masala Rice

Masala rice is a simple and tasty recipe. Adding kaju, peanuts and choicest seasonings create an unforgettable masala rice …

Tangy Paneer with Green Peas

Tangy Paneer with Green Peas

Green Beans with Shredded Coconut

Green Beans with Shredded Coconut

Coconut Stuffed Eggplant

Indian Baby Eggplants are often stuffed with spices or dals. Grated coconut is ground into smooth thick paste with tamarind, onion, green chiles and other spices. Eggplants are stuffed with this spicy and sour coconut paste. Oil is tempered with few spices and stuffed eggplants are cooked covered in little oil till soft.

Poha Laddu

Poha Laddu

Snake Gourd with Chana Dal

Soak chana dal in water for around 2 hours. Wash, remove ends, deseed and chop snake gourd into small pieces. Remove ends, wash and slit green chillies…

Classic Chicken Korma

Classic Chicken Korma

Shrimp Mutter Korma – Prawns Mutter Korma

This is a good variant on the popular chicken korma, if you are a seafood lover.

Coconut Rings

Coconut rings / kobbari chegodilu are deep fried dough rings. The dough is prepared from equal parts of maida, sooji and rice flour. Good amount of fresh coconut is added to the mixture along with chili powder. The dough is made into small rings and deep fried in oil till golden in color.

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