Posts tagged as: Besan

Egg Kababs

Egg kebab or kabab is a sumptious dish liked by almost all egg lovers. Egg kebabs can be eaten as a stand alone dish or can also be had along side the main course.

Sabudana Alu Fritters

Soak sabudana in water for 2 hours. Soak poha in water for few minutes. Halve the potatoes and boil in salted water until soft…

7 Cups Sweet

This sweet is called 7 cups because there is a 7 cup measure that is followed to prepare this recipe. All the 7 cups of ingredients are placed in a pan and cooked till it forms a thick gooey mixture. The mixture is then transferred to a greased dish and cut into blocks once cooled to room temperature.

Nan Khatai

Nan khatai is an egg-less light and crispy biscuit that’s perfect to serve with tea or coffee.

Capsicum Bajji

Capsicum Bajji

Besan Laddu

Besan Laddu

Cauliflower Bajji

Cauliflower Bajji

Veggie Omelette

Veggie omelettes are filling, flavorful, and easy to prepare. If you wake up hungry or want to treat yourself to a midday brunch, an omelette is an excellent choice.

Boondi Laddoo

Boondi Ladoo is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India.

Besan Stuffed Bitter Gourd

Bitter gourds are frequently stuffed or cooked with various spices to overcome their bitter taste. Here, besan is mixed with spices and spice powders and made into a loose mixture with oil. Bitter gourds are hollowed, salted and left for couple of hours to reduce their bitterness. Later, bitter gourds are stuffed with besan mixture and slow cooked till done.

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