Panakam (Jaggery based drink)


3 tbsps grated jaggery (adjust)
3 glasses water
big pinch of dry ginger pwd
1-2 coarsely crushed cardamoms
5 coarsely crushed pepper corns


Mix the grated jaggery in water and let it dissolve completely.

 Filter jaggery water to remove any impurities.

 Add dried ginger powder, crushed cardamom and crushed pepper. Mix well and serve it at room temperature or chilled.

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Posted by on Apr 24 2010 Filed under Summer Coolers. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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