Menthi Majjiga (Fenugreek flavored buttermilk)


4 cups thick buttermilk

¼ tsp pepper pwd (adjust)

½ tsp cumin pwd

salt to taste


Add salt, pepper and cumin powders to the buttermilk and combine well.

Heat oil or ghee in a pan, and add mustard seeds and as they begin to pop add the cumin seeds, methi seeds and ajwain seeds.

On low flame, toss them about till the spices release their flavors and change colour (take care not to burn spices).

Next add turmeric, asafetida powders, dry red chilli, green chillis and curry leaves. Turn off heat immediately and pour this seasoning over the thick buttermilk.

Note: Methi seeds can be substituted with methi powder and you can add fresh coriander leaves for added flavor.


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Posted by on Apr 24 2010 Filed under Summer Coolers. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

1 Comment for “Menthi Majjiga (Fenugreek flavored buttermilk)”

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