Gulab Sharbat (Rose Sharbat)


11/2 cup freshly picked rose petals
3/4 cup boiling water
1/4th tsp. cardamom seeds
3/4th cup sugar
1/4th cup strained fresh lemon juice
2/3rd cup pomegranate juice
5 cups cold water


Crush the rose petals with mortar and pestle and place them in a large bowl. Add the boiling water, then pour the mixture to a metal container and add cardamom seeds. Set aside for 8 hours or overnight.

Pour the rose-cardamom water through a muslin lined strainer set over a bowl.

Add the sugar, and float the bowl over a hot water filled sink until the sugar dissolves.

Remove from the hot water and filter it again. Cool it to room temperature.

Combine all the ingredients in a pitcher and stir well.

Serve in a glass half filled with crushed ice.

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Posted by on Jul 10 2017 Filed under Summer Coolers. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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