Carrot Delight


 2 cups fresh grated carrots
1 1/2 cup coconut milk
¼ cup cold milk
1 -2 tbsps jaggery
pinch of cardamom
few ice cubes
For garnish
Grated carrot and mint sprig



Blend grated carrot, coconut milk, milk, jaggery, ice cubes and
cardamom pwd.

Strain and serve in glasses topped with grated carrot and a sprig of mint.

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Posted by on Apr 24 2010 Filed under Summer Coolers. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

2 Comments for “Carrot Delight”

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