Tomato Soup


4 Ripe Tomatoes 
Salt to taste 
Mint leaves 

 Put the tomatoes in boiling water for 2 min. 

 Then immediately transfer them to ice-cold water. 

 Peel the skins and cut the tomatoes into small pieces. 

 Now take water in a pan, boil it and add the chopped tomatoes. 

 Add mint and salt to the boiling mixture. Boil for about 5-6 minutes. 

 Cool and blend the tomatoes with the help of a mixer. 

 Sieve the blended mixture to discard the seeds. 

 Garnish it with a dash of butter and serve hot.

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Posted by on Jun 7 2017 Filed under Soups. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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