Potato Soup


3 medium potatoes (1 pound), peeled and quartered

2 cups water

1/2 cup chopped onion

1/2 cup sliced celery

1/2 cup sliced carrot

1 clove garlic, minced

1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed

1 teaspoon instant chicken bouillon granules

1/8 teaspoon pepper

2 cups fat-free milk


In a large saucepan combine potatoes, water, onion, celery, carrot, garlic, thyme, bouillon granules, and pepper.

Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or until potatoes are tender. Remove from heat. Cool slightly.

Place, a portion at a time, in blender container or food processor bowl.

Cover and process until nearly smooth. Return all to saucepan. Stir in milk; heat just to boiling.

Related Posts with ThumbnailsShare This Post
Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on DotNetKicks.com
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Short URL: http://www.eazykitchen.com/?p=2457

Posted by on Sep 27 2017 Filed under Soups. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

Leave a Reply

Recently Commented

Your Ad Here
Log in | Designed by Gabfire themes