Potato Soup

Ingredients:

3 medium potatoes (1 pound), peeled and quartered

2 cups water

1/2 cup chopped onion

1/2 cup sliced celery

1/2 cup sliced carrot

1 clove garlic, minced

1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed

1 teaspoon instant chicken bouillon granules

1/8 teaspoon pepper

2 cups fat-free milk

Method:

In a large saucepan combine potatoes, water, onion, celery, carrot, garlic, thyme, bouillon granules, and pepper.

Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or until potatoes are tender. Remove from heat. Cool slightly.

Place, a portion at a time, in blender container or food processor bowl.

Cover and process until nearly smooth. Return all to saucepan. Stir in milk; heat just to boiling.

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Short URL: http://www.eazykitchen.com/?p=2457

Posted by on Sep 27 2017 Filed under Soups. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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