Gingered Pumpkin Soup

Ingredients:

1 tablespoon butter

2 15-ounce cans pumpkin

2 14-ounce cans chicken broth

1 cup half-and-half, light cream, or milk

1/4 cup pure maple syrup or maple-flavor syrup

2 teaspoons grated fresh ginger or 1/4 teaspoon ground ginger

Salt

Ground black pepper

Maple sugar or packed brown sugar (optional)

Pumpkin seeds (pepitas) (optional)

Method:

In a large saucepan, melt butter over medium heat.

Stir in pumpkin, chicken broth, half-and-half, maple syrup, and ginger.

Bring mixture just to boiling. Season to taste with salt and pepper.

Ladle the soup into a serving bowl.

If desired, garnish with maple sugar and pumpkin seeds.

Related Posts with ThumbnailsShare This Post
Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on DotNetKicks.com
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Short URL: http://www.eazykitchen.com/?p=2453

Posted by on Oct 1 2017 Filed under Soups. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

Leave a Reply

Recently Commented

Your Ad Here
Log in | Designed by Gabfire themes