Corn Soup



1 cup Corn
1/4 tsp Ajinomoto Powder
1/2 tsp Soya Sauce
1 tbsp Plain Flour
1 cup Butter
1 cup Milk
1/2 tsp Pepper Powder
1 tsp Chilli Sauce
Water to boil
Salt to taste


Boil the corn in a pressure cooker and grind it. Keep it aside.

Make a white sauce with butter, plain flour and milk.

Add the corn paste and boil it by adding a little water.

Add salt, pepper, and chili sauce.

Serve hot.

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Posted by on Jun 7 2017 Filed under Soups. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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