Veggie Omelette



1 cup tomato paste

1 cup besan/ gram flour

1/2 cup grated cheese

1 to 2 green chillies, finely chopped

1/2 cup cooked mixed vegs (peas, capsicum, carrots – finely chopped/mined) – optional.

1 finely chopped small onion

1 tbsp chopped coriander

2 tbsp milk

1 tbsp ghee

some oil

1/2 tsp chilly powder

1/4 tsp turmeric powder

salt and pepper to taste


Mix all the ingredients together except the ghee & cheese.

Add some water to make a smooth paste.

Heat a a thick-bottom non-stick pan & heat ghee on it.

Pour a ladle of batter onto the pan & spread evenly with the back of the ladle – to form a round omelette or pancake.

Pour 1-2 tsp of oil all around the edge of the omelette and allow to cook till its golden brown in color.

Turn over and cook the other side too.

Sprinkle some cheese, fold or roll the omelette.

Garnish with chopped coriander & serve hot immediately with a sauce, pickle or chutney of your choice.

Related Posts with ThumbnailsShare This Post
Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Short URL:

Posted by on Mar 19 2015 Filed under Breakfast, Snacks, Top Kitchen. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

Leave a Reply

Recently Commented

Your Ad Here
Log in | Designed by Gabfire themes