Vegetable Rava Idli



1 cup Suji rava

1 cup curd

1/2 tsp baking soda

1 cup mixed vegetables like carrot , green peas and french beans

3-4 green chillies chopped

1 tbsp ginger minced

5 cashew nuts broken into small pieces.

1 tbsp mustard

1 tbsp chana dal

1 tbsp jeera

2 sprigs curry leaves

ghee/oil  for tempering

salt to taste

sugar 2 tbsp


Dry Roast rava and put it in a bowl.put 2-3 tbsp oil and mix vl form a crunchy texture.,

Then put b.soda and curd and mix well and keep it aside for 4-5  hrs.if u like to have the idli bit sour u can leave it overnight at room temperature.

After 5 hrs , put little water around 1/4 cup to bring consistency to the batter , add mixed vegetables , chopped green chilli, minced ginger , salt and sugar  and mix .

In a pan , put 2-3 tbsp ghee , when hot put mustard,when it splutters,put cashews broken , chana dal,jeera and curry leaves and pour this tadka onto the batter and mix well .

Grease the idli plates with ghee and pour in  a ladle this idli batter into the idli plates and steam it for 10-15 minutes .

Remove it from idli plates and serve hot with your choice of chutney.

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Posted by on Oct 26 2015 Filed under Breakfast, Snacks, Top Kitchen. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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