Spicy Mint Noodles


2-cup noodles (Boiled)

 1 piece chicken

 10-12 Shrimps

 ¼ cup Onion (slice)

 ¼ cup Carrots (julienne)

 ¼ cup Capsicum (julienne)

 ¼ cup Bean sprouts

 ¼ cup cabbage (julienne)

1 tsp Ginger

¼ cup Mint (optional)

 1 tbsp Madras curry powder

 1 tsp Vinegar

 a pinch of MSG

 1 tsp hot chili oil

 1 no. Egg

1 tbsp spring onion

3 tbsp Vegetable oil

 Salt to taste.


Heat oil in a wok and add onions, carrots, and green bell pepper. Toss them in high heat for 3-4 minutes. Set aside.

Add 1 tbsp. of oil and sauté ginger and chicken; stir them for about 2-3 minutes, then add shrimp and cook for 1 to 2 minutes. Add madras curry powder, noodles, tomato ketchup (2 tbsp), green chili sauce (1 tbsp), MSG, vinegar and mint.

Once everything is mixed well, add cabbage, bean sprouts and mix them well.

Cook eggs in a shallow pan and cut in julienne strips.

Garnish with these egg strips and chopped spring onions.

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Posted by on May 21 2010 Filed under Snacks. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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