Scrambled Mozzarella Eggs


6 eggs
1/3 cup milk
1/4 tsp salt
1/8 tsp pepper
1/4 lb mozzarella cheese, grated


Preheat oven to 350ºF. Put butter in a 9-inch round metal cake pan in the oven just long enough to melt but not brown; remove and swirl butter to coat bottom and sides of pan.

Beat eggs, milk, salt and pepper to blend. Pour into prepared pan and place in oven. When mixture begins to set, in about 5 minutes, draw a large spoon or spatula around sides and bottom of the pan to form large curds.

Repeat process at 1 minute intervals for 2 or 3 times, depending on how set you want eggs.

Remove from pan with sweeping motions of the spoon or spatula, and fold in mozzarella.

Serve at once!

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Posted by on May 23 2017 Filed under Breakfast, Snacks, Top Kitchen. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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