Pizza Tortilla Rolls


  • 3/4 cup chopped onion
  • 1/2 cup chopped green sweet pepper
  • 1 tablespoon margarine or butter
  • 1/2 teaspoon dried Italian seasoning, crushed
  • 1/4 teaspoon crushed red pepper
  • 6 7-inch flour tortillas
  • 1 8-ounce can pizza sauce
  • 1 8-ounce package shredded 4-cheese pizza cheese (2 cups)
  • 1 tablespoon cooking oil
  • 2 tablespoons grated Parmesan cheese


  1. Cook onion and sweet pepper in margarine or butter in a skillet until vegetables are tender. Stir in Italian seasoning and crushed pepper.
  2. Spread each tortilla with about 1 tablespoon of the pizza sauce, spreading sauce to about 1/2 inch from edges (reserve remaining sauce). Divide onion-pepper mixture among the tortillas, spooning it evenly atop the sauce. Sprinkle the pizza cheese evenly over the onion-pepper mixture, leaving a 1/2-inch border around the edges.
  3. Roll up tortillas from one side and place on a foil-lined baking sheet with seam sides down. Brush lightly with a little cooking oil. Sprinkle with the Parmesan cheese.
  4. Bake in a 400 degree F oven about 8 minutes or until cheese is melted. Meanwhile, heat remaining pizza sauce in a small saucepan. To serve, use a sharp knife to cut each tortilla roll into four pieces.
  5. Serve warm with the heated pizza sauce for dipping.
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Posted by on Nov 19 2017 Filed under Mexican, Snacks, Top Kitchen. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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