Egg Kababs


Ingredients :

4 eggs-hard-boiled

2 tsp besan

1 onion finely chopped

1 egg (white only)

1 tbsp mint leaves, finely chopped

1 tbsp coriander leaves, finely chopped

2 green chillis, finely chopped

1/4 tsp chilli powder

Salt to taste

Oil for frying

Method :

Grate the hard boiled eggs finely. Combine with all other ingredients except oil.

Mix well and knead into smooth dough.

Divide mixture into flat round cutlets and keep aside.

Heat oil in kadai and fry kababs, untill crisp and golden brown.

Garnish with onion rings

Serve hot with mint chutney.

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Posted by on Sep 28 2017 Filed under Snacks. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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