Egg Kababs

 

Ingredients :

4 eggs-hard-boiled

2 tsp besan

1 onion finely chopped

1 egg (white only)

1 tbsp mint leaves, finely chopped

1 tbsp coriander leaves, finely chopped

2 green chillis, finely chopped

1/4 tsp chilli powder

Salt to taste

Oil for frying

Method :

Grate the hard boiled eggs finely. Combine with all other ingredients except oil.

Mix well and knead into smooth dough.

Divide mixture into flat round cutlets and keep aside.

Heat oil in kadai and fry kababs, untill crisp and golden brown.

Garnish with onion rings

Serve hot with mint chutney.

Related Posts with ThumbnailsShare This Post
Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on DotNetKicks.com
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Short URL: http://www.eazykitchen.com/?p=2476

Posted by on Sep 28 2017 Filed under Snacks. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

Leave a Reply

Recently Commented

Your Ad Here
Log in | Designed by Gabfire themes