Chicken Spring Roll



Chicken :cubes cut into a centimeter cube pieces 400 grams

Spring onions: a whole bunch finely chopped

Soya sauce: 2 table spoon or more to taste

Black pepper: one tea spoon

Chili flakes: one table spoon

Red chili powder: half tea spoon

Green coriander leaves: one bunch (hand full) finely chopped

Readymade pastry for spring rolls

Salt: to taste(not more because it’s got soy sauce already in it

Oil for deep frying : one liter


Heat the oil in the pan and when its heated put the chicken cubes into it fry it for 5 minutes then put soy sauce, salt, black pepper, red chili flakes, red chili powder.

Now cook it for 15 Min after its cooked remove it from the wok and let it get cool now add the finely chopped spring onion and the coriander, mix it well and fill it into the pastry to make spring rolls and deep fry them on high heat for 3 to 5 minutes.

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Posted by on Jun 2 2015 Filed under Snacks. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

1 Comment for “Chicken Spring Roll”

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