Cauliflower Vada

Ingredients:

  • Cauliflower – 1 cup
  • Broccoli – 6 to 7 florets (optional)
  • Onion – 1/4
  • Gram flour (kadala mavu) – 1/2 cup
  • Rice flour – 1/4 cup
  • Ginger garlic paste – 1 tspn
  • Chili powder – 1/2 to 1 tspn
  • Coriander powder – 1/2 tspn
  • Coriander leaves – 4 to 5 sprigs
  • Fennel seeds (perunjeeragam) – 1/4 tspn
  • Salt – to taste
  • Water – 1/4 to 1/2 cup
  • Oil – to deep fry

Recipe:

  • Chop Cauliflower, Onion and Broccoli into small pieces.
  • Mix all the ingredients(except Oil) together in a bowl and make a thick batter. Be careful in adding water.
  • Heat Oil in a pan. Once the oil is hot enough, pinch a small amount of mix in your left palm, flatten it lightly and shape them into small round vadas.
  • Drop them gently into Oil and deep fry them till they are golden brown.
  • Then remove from heat and drain them on paper towels.
Related Posts with ThumbnailsShare This Post
Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on DotNetKicks.com
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Short URL: http://www.eazykitchen.com/?p=1499

Posted by on May 3 2017 Filed under Snacks. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

Leave a Reply

Recently Commented

Your Ad Here
Log in | Designed by Gabfire themes