Cauliflower Vada


  • Cauliflower – 1 cup
  • Broccoli – 6 to 7 florets (optional)
  • Onion – 1/4
  • Gram flour (kadala mavu) – 1/2 cup
  • Rice flour – 1/4 cup
  • Ginger garlic paste – 1 tspn
  • Chili powder – 1/2 to 1 tspn
  • Coriander powder – 1/2 tspn
  • Coriander leaves – 4 to 5 sprigs
  • Fennel seeds (perunjeeragam) – 1/4 tspn
  • Salt – to taste
  • Water – 1/4 to 1/2 cup
  • Oil – to deep fry


  • Chop Cauliflower, Onion and Broccoli into small pieces.
  • Mix all the ingredients(except Oil) together in a bowl and make a thick batter. Be careful in adding water.
  • Heat Oil in a pan. Once the oil is hot enough, pinch a small amount of mix in your left palm, flatten it lightly and shape them into small round vadas.
  • Drop them gently into Oil and deep fry them till they are golden brown.
  • Then remove from heat and drain them on paper towels.
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Posted by on May 3 2017 Filed under Snacks. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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