Cauliflower Bajji

 

Ingredients:

medium size cauliflower, cut into florets 

1 cup besan flour

2 tbsp rice flour

a pinch of baking soda

3/4 tsp chilli powder or to taste

salt to taste

oil for deep fry

Method:

Mix the flours, chilli powder, baking soda and salt with required quantity of water. 

The batter should’t be too thick nor too thin.

Wash the gobi florets with warm water.

Drain the water completely and keep aside. 

Now heat a pan with oil. 

Dip the cauliflower (gobi) into the batter and slowly leave into the oil. 

Deep fry on both sides till they turn into beautiful golden yellow colour. 

Remove from heat and drain the oil. 

Now your yummy and delicious cauliflower bajji is ready to serve. 

Serve hot with chutney, sauce or ketchup.

Related Posts with ThumbnailsShare This Post
Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on DotNetKicks.com
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Short URL: http://www.eazykitchen.com/?p=2572

Posted by on Jun 24 2015 Filed under Snacks. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

1 Comment for “Cauliflower Bajji”

  1. Medicamentspot.com. Canadian Health&Care.Best quality drugs.No prescription online pharmacy.Special Internet Prices. Low price pills. Buy pills online

    Buy:Wellbutrin SR.Benicar.Ventolin.Buspar.Seroquel.Lipitor.Cozaar.Amoxicillin.Aricept.Lipothin.Zocor.Lasix.Female Pink Viagra.Zetia.Nymphomax.Prozac.Advair.Female Cialis.Acomplia.SleepWell….

Leave a Reply

Recently Commented

Your Ad Here
Log in | Designed by Gabfire themes