Cauliflower Bajji



medium size cauliflower, cut into florets 

1 cup besan flour

2 tbsp rice flour

a pinch of baking soda

3/4 tsp chilli powder or to taste

salt to taste

oil for deep fry


Mix the flours, chilli powder, baking soda and salt with required quantity of water. 

The batter should’t be too thick nor too thin.

Wash the gobi florets with warm water.

Drain the water completely and keep aside. 

Now heat a pan with oil. 

Dip the cauliflower (gobi) into the batter and slowly leave into the oil. 

Deep fry on both sides till they turn into beautiful golden yellow colour. 

Remove from heat and drain the oil. 

Now your yummy and delicious cauliflower bajji is ready to serve. 

Serve hot with chutney, sauce or ketchup.

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Posted by on Jun 24 2015 Filed under Snacks. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

1 Comment for “Cauliflower Bajji”

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