Capsicum Bajji



Capsicum 5
Gram flour(besan/senaga pindi) 1cup
ginger paste 1tbsp
green chilli paste 1tsp
salt to taste
oil for frying

Method :

Wash and cut the capsicums into long slices.

Mix gram flour, ginger paste, green chilli paste, salt into paste having flowing consistency using sufficient amount of water.

Heat oil in a pan for deep frying.

Now dip the capsicum slices into the paste and fry in the oil till golden brown.

Serve hot as evening snacks.

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Posted by on Feb 3 2017 Filed under Snacks. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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