Banana Bajji


Ripe Bananas – 2
Honey – 4 tbs
Butter – 2 tbs
Wheat flour – half cup
Oil – for deep frying


Mash the bananas in a mixing bowl and add honey.

Melt butter and add to the banana mixture.

Drain excess oil on a kitchen towel/absorbing sheet.

Add wheat flour and mix well. The consistency of the dough to be enough to make into small balls for deep frying. If it is too thick you may add a little milk.

Heat oil and deep fry by dropping small lumps of the batter into the oil.

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Posted by on Sep 22 2017 Filed under Snacks. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

1 Comment for “Banana Bajji”

  1. OK cool to see- useful comments are always sweet! Blessings.

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