Sprouted Moong Salad

1 cup Steamed Sprouted Moong
1 Onion chopped
1 Tomato chopped
salt to taste
Red chili powder to taste
11/2 tsp. lemon juice
1/4th tsp. roasted cumin (Jeera) powder
Finely chopped coriander leaves
1/2 tsp. grounded sugar (optional)


Wash and drain sprouts.

Add Onion, tomato and other ingredients.

Mix well.

Garnish with coriander.

Note: Other sprouted lentils can also be used in place of moong.

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Posted by on Nov 18 2010 Filed under Salad, Top Kitchen. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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